Homemade meat
By VicentaLakin
The meat is not very good at home, but the red meat comes to the table and is CD-ROMed。
Recipe Recommendations
- pork belly 500G
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Nanmilk appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Homemade meat
1
Five flowers are cut into small pieces, and it's better to freeze in the freezer。
2
We'll get some water out of the pot。
3
I'll put in a non-clave pan and a cinnamon of garlic。
4
In a few minutes, it'll be oiling and smelling。
5
Add a spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of raw water and a bowl of clean water。
6
The most important thing is a spoonful of rose cream。
7
The fire broke out for about 25 minutes。
8
I'll put some juice in it, put onions and sesame。
9
Here comes the rice killer。
10
It's just spitting。