Ivy League
By VicentaLakin
In spring, the beautiful Foreign Minister Jiangnanno was full of weeds and pulled some of them to make a good meal. Every spring, I do something that tastes like apricot, sweet and salty, and my family only loves this salty fragrance。
Recipe Recommendations
- glutinous rice flour
- japonica rice flour 120g
- wormwood 100g
- hot water appropriate amount
- edible alkali 3g
- Vegetable and bamboo shoots meat filling appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Ivy League
1
Buy the herb first, remove the dead leaves, remove the leaves and clean them。
2
When the water in the pot is boiled, a small spoon of edible alkalin (or with small soda and salt) is released into the water of the apricot immediately. It's been a long time since the leaves were yellow
3
Aie was pulled out of cold water and then put in the food machine and the same hot water into mud. Don't play too long. I feel a bit grassy. I'm about 10 seconds away
4
The mix of the powdered rice powder and the powdered rice bowl pours well-stamped alegrass into the mix. You can mix it with chopsticks while you're upside down
5
Scratch it with your hands. It's too dry, it's too wet, it's too wet, it's too dry, it's too dry, it's too wet, it's too wet, it's too wet, it's too wet, it's too wet, it's too wet, it's too wet
6
They cut the pork, the spring, the snow, the beans, the onions。
7
Piggy oil is hot in the pot, it's boiled into meat, it's dried up in snow, saloons and beans, and it's sent in a little raw smoke, wine, chicken, five powders, spicy with a little chili, and then a little onions。
8
The noodles were rounded up in small amounts, about 40 grams。
9
Squeeze a small agent, wrap it up like a soup round, and close it up。
10
Put a piece of sticky paper down there。
11
Cold water on the pot, steamed for about 10 minutes after the fire broke。
12
Don't steam too long, because it's ripe, it's bad when it's yellow, and it's so beautiful。
13
Come to the table and eat several at once。
14
It's delicious。
15
Packing in the film is the best spring food。Ivy League Make Tips
With regard to matching, the rice powder and the rice powder is around 7:3; if you like softer, you can increase the percentage of the rice powder, but the disadvantage is that the steam will fall a little bit, and if you add rice powder, it will be easier to keep shape, but the taste will be hard. The rice powder is rice powder, which is not readily available in the home and which is powdered with a mill. We'll find something new。