Curry potato beef
By VicentaLakin
Curry potato beef is a curry-like private dish made of potatoes and beef, which are used as a supplement. It's green, curry fragrance, beef sour. It is not appropriate to eat more if the stomach function is poor。
Recipe Recommendations
- beef 500G
- potatoes one
- green pepper half a
- onion half a
- curry 4 pieces
- scallion 5 pieces
- Jiang 5 pieces
- Hawthorn slices 5 pieces
- cooking wine 20ml
- pepper 1 spoon
- salt appropriate amount
Steps for Curry potato beef
1
Beef slices, soaked with fresh water。
2
The beef's cold and boiled to foam。
3
Wash the fumes with warm water。
4
Prepare the sauce。
5
Add onions, ginger creams, beef, and twigs。
6
Inflow into the electric pressure pot, with wine, pepper powder and a little salt, pouring into the water without food and cooking for 40 minutes。
7
Potato washes clean rollers, onions, pepper blades。
8
The beef and soup were poured into the untaught pot and picked out onions, ginger and tarts。
9
Put them in potatoes, onions and curry, and the fire burns until the curry melts。
10
Cover the pan and turn it into a little fire, burn it to the potatoes and put it in pepper。
11
Two minutes or so of the fire。
12
Just pour on the rice。