Scorch
By VicentaLakin
In pursuit of the smell of childhood, the spring bean must eat a small meal when we were little。
Recipe Recommendations
- broad bean 300g
- leek appropriate amount
- red pepper one
- garlic cloves 2 cloves
- edible oil appropriate amount
- edible salt a little
- sesame oil a little
Steps for Scorch
1
Prepare the food above, peel the beans, slice the peppers。
2
The carbs are washed and sliced and the garlic petals are broken。
3
When the water in the pot is burned, it is released into a small amount of salt and boiled into the beans for about three to five minutes。
4
The oil pan goes down to garlic。
5
I'm going down with the beans and the chili。
6
Added to the beryllium is a quick turn-over to the end of life, and add a small amount of salt and sesame oil to the fire。
7
A simple childhood home is usually done。Scorch Make Tips
Bean is better and faster to cook when it's burned。