Cinnamon and eggplant tofu
By VicentaLakin
Combination
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- senior
Steps for Cinnamon and eggplant tofu
1
You put oil in the casserole, you cut the tofu chip code down the casserole。
2
The eggplants go to the skin, cut the strips, put a little salt in it, then boil water in the pot, and the eggplants get water。
3
Scratch spare。
4
Hot pots of cold oil, eggplant rolls to soften, and we're going to add meat to the flavor。
5
The roasted eggplant meat was added to the casserole and the cover burned for 10 minutes。
6
Put some chicken in the pot。Cinnamon and eggplant tofu Make Tips
Tofu can be put in a casserole to prevent it from falling apart. The eggplant is followed by dry moisture, which is not excessive to prevent fragmentation。