Souffle

Recipe Recommendations

• pork loin 100g
• eggs one
• sweet potato starch 5 scoops
• salt and pepper powder 5g
• pepper powder 10g
• dry dish 5g

• salty and fresh
• fried
• ten minutes
• simple

Steps for Souffle

1

Let's start with a finished chart, the same taste at the hotpot。

2

Pasta: an egg, five spoons of red potato starch, platinum powder, mixed with pepper powder, which is based on the fact that the meat is not soaked。

3

Oil temperature judgement: when a meat drops up on three to five, the oil temperature is just right。

4

For the first time, the fire went up to yellow; for the second time, the fire went up to yellow; and for the third, the fire went down for five seconds。

5

You can eat with a dry dish

Recipe Categories

• hot dishes
• home cooking