Homemade pork chops
By VicentaLakin
Children's favorite pork chops, although they say they're not healthy. But it's no problem eating once a week. It's a simple pork chop. Just wrap it up for once。
Recipe Recommendations
Steps for Homemade pork chops
1
Four large rows of pigs with a thickness of about one centimetre - 0.5 centimetres. If you have a spasm, you're gonna put a hole in the pork chop and you're gonna put the pork chop loose. Without a spasm, they beat pork with a knife back and cut it down with a knife on both sides, so as to break the band。
2
Cut a few knives on the surrounding white band, it shrinks in heat, and if not, the pork chops will shrink。
3
Salt, black pepper, white pepper on both sides of the row。
4
Add two ginger chips, one eggnog, a little lemonade or wine. (I personally feel the taste of wine, better than lemonade
5
Grab a flat and cover the film and pick up the fridge for about half a day。
6
Prepare a plate, wrap the pig's chops in a bakery, remember to wrap them up a few times, and be firmer on the side, and shake off the extra bun。
7
It's about 70% hot, it's like throwing the buns down, and then it's going to turn into a fire, flipping over every minute, about five minutes, and it's gonna come out when the skin is yellow。
8
A little over three minutes waiting on the edge of the discharge of the removed pig, with a reference to the temperature of the oil of 9% heat and 30 seconds to be taken out。
9
When you take it out, put it on the suction paper and take out the extra oil. Don't keep it on oil-snack paper, otherwise the coats will be soft。
10
DONE, PHOTO O。
11
Soothing, brittle, satisfaction
12
One drop and you're outHomemade pork chops Make Tips
Remember that pork is best bought fresh, and can taste the scent. 2. Pickled formulations can be reduced by their preferred flavors, and can be added to pepper powder, fragrance, etc. 3. Fire is on the whole way, and when it explodes, be careful to turn over, and it's easy to focus down and watch in due course. If the fire does not turn over in time, the shell burns and affects the taste. Four, I personally feel the taste of wine is better than lemonade. The usual pork chops are covered with starch, egg fluid, bread buns, but the pork chops are also good. 6. The thickness of pork chops varies from person to person, and thinness is self-regulating with a population. If it is thin, remember to reduce the amount of time spent blowing up, otherwise the meat will be too dry and bad。