stir-fried yam slices

By MurielDeckow

stir-fried yam slices
Stir fried yam slices is a simple home-cooked dish. It is simple and crisp to the mouth. It is a good appetizer and clear dish. People with yin deficiency and kidney deficiency can eat more appropriately.
Yam can nourish the spleen and nourish the deficiency, nourish the essence and strengthen the kidney. It is a good medicine to nourish kidney yin. It also has a certain therapeutic and tonic effect on lung deficiency cough, spleen deficiency diarrhea, kidney deficiency seminal emission, leucorrhea and frequent urination. Yam itself is a high-nutrient, low-calorie food, and you can safely eat more without worrying about getting fat.

Recipe Recommendations

Steps for stir-fried yam slices

  • Make  step 0
    1
    Peel the yam, cut it into slices, and place it in cold water.
  • Make  step 1
    2
    Wash the carrots and cut them into slices.
  • Make  step 2
    3
    Blanch the yam and carrot slices in water for later use.
  • Make  step 3
    4
    Put the oil in the pan and saute the chives.
  • Make  step 4
    5
    Add in yam and carrot slices and stir quickly.
  • Make  step 5
    6
    Stir well and add salt and chicken essence to taste.
  • stir-fried yam slices Make Tips

    Putting the chopped yam slices into water can prevent the yam from oxidizing and turning yellow.