Carp
By VicentaLakin
Recipe Recommendations
- carp a
- pork belly appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- three-quarters of an hour
- ordinary
Steps for Carp

1
The fire heats up in sevens, and the fish in the pan makes it yellow on both sides。
2
Five flowers in the pot, with oil in the soy sauce, with onions of garlic and water, and 10 minutes of cooling fire。
3
Let's pour it out