Cricket beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cricket beef

1
Beef slices, salt, soup, sauce, pickle for a moment. Celery slashed, Paprika cut small。
2
The celery isn't easy to get ready, so we'll fire the celery first。
3
When the celery becomes green, join the fast-fried beef。
4
Fried to beef color。
5
I'll put a little soy sauce on it, and then I'll make a pot。
6
The finished product。