A spinach ginseng fan

Recipe Recommendations

• spinach 300g
• fans 1 handful
• peanut appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oyster sauce 1 scoop
• salt 1 scoop
• chili oil 1 scoop
• sesame oil 1 scoop
• pepper oil 1 scoop

• garlic
• mix
• half an hour
• simple

Steps for A spinach ginseng fan

1

Spinach sprouts go for herbic acid, and cold water is controlled by dry water cut。

2

Fans burn with open water, water without fans, cold water after five minutes, scissors short and easy to eat。

3

Add onions of garlic, stork, salt, sesame oil, chili oil, and chickens, which can't be left alone, and put in peanuts。

4

It's so delicious

Recipe Categories

• cold dishes
• home cooking