Zipper noodles
By VicentaLakin
They make more fish pills, they eat them all at once, and they make fish noodles. A couple of pickles in the yard。
Recipe Recommendations
- Spanish mackerel 300 grams
- small tomatoes several
- Shepherd's purse a small handful
- pork 150 grams
- pepper appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- Xian noodles appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Zipper noodles
1
The mackerel is clean。
2
Get the fish cut, the ginger cut。
3
Put it in the meat grinder。
4
It's a silt。
5
There's pepper in the pot。
6
Cook open cool。
7
Fish mud out, pork out。
8
Put pepper water on the mashed。
9
Cut to pieces of fine, fine mud。
10
The mud is magnified in the bowl, with pepper and salt。
11
Put the chicken on and smoke。
12
Feed oil。
13
It's always mixed up, and the process keeps adding pretzels。
14
The starch。
15
Smash it evenly and try to be softer。
16
Cooked fishballs。
17
Clean the green。
18
The meatballs are in the pot, with fresh water and salt。
19
Cook it up, let's go with the veggies。
20
Put the chicken on。
21
The other side boils down the water。
22
Cook it three times, get it out。
23
In the fishball soup。
24
Cut a few little tomatoes, put them in the soup, boil them and pour them into the noodles。
25
The finished product。