Black pepper roasted cowboy bones

By VicentaLakin

Black pepper roasted cowboy bones

Recipe Recommendations

  • cowboy bone
  • potatoes of 2
  • onion of 2
  • Lee Kum Kee Black Pepper Sauce 1.5 tablespoons
  • Korean barbecue sauce 4 tablespoons
  • cooking wine 2 teaspoons

Steps for Black pepper roasted cowboy bones

  • Make Black pepper roasted cowboy bones step 0
    1
    Cowboy bones flush, asphalt。
  • Make Black pepper roasted cowboy bones step 1
    2
    Pickle grabs are even, pickled for half a day. I'm pickled in the morning, baked in the evening
  • Make Black pepper roasted cowboy bones step 2
    3
    Onions and potato slices are laid on the grill and the salted cowboy bones are released. (Onion potatoes forget to take pictures.)
  • Make Black pepper roasted cowboy bones step 3
    4
    The oven is pre-heated at 430 degrees Fahrenheit/220 degrees C, and the cowboy bones are roasted for 20 minutes. The temperature of the oven is subject to the spleen of the home
  • Make Black pepper roasted cowboy bones step 4
    5
    Take a brush of pickle。
  • Make Black pepper roasted cowboy bones step 5
    6
    Then turn over。
  • Make Black pepper roasted cowboy bones step 6
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    And then brush the pickles and pour the rest。
  • Make Black pepper roasted cowboy bones step 7
    8
    Put it in the oven for 20 minutes。
  • Make Black pepper roasted cowboy bones step 8
    9
    Out of the oven。
  • Make Black pepper roasted cowboy bones step 9
    10
    Isn't that a good appetite
  • Make Black pepper roasted cowboy bones step 10
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    The potato onions underneath are also delicious。

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