Dutch soy sausage
By VicentaLakin
It's called Dutch beans in China, it's called Chinese beans in the Netherlands. It doesn't matter what it's called, it's delicious. Fresh Dutch beans with broad sausages are the best
Recipe Recommendations
- snow peas 1 kg
- sausage 2 pieces
- minced garlic appropriate amount
- oyster sauce 2 spoons
Steps for Dutch soy sausage
1
It's still a simple home dish。
2
Dutch beans wash clean the hard muscles of both ends and edges. Weenie slices。
3
Dutch beans start with water。
4
You'll get a spare when you're dead。
5
Scrambled with garlic。
6
Weenies are cooked and put in Dutch beans and a minute or two with a proper amount of salt。
7
Last thing you need to do is put some ointment on it。
8
The finished product。Dutch soy sausage Make Tips
Dutch beans have a smooth appearance, with a more spicy acoustic sauce, which is thinner and lighter。