Onion beef

By VicentaLakin

Onion beef
Onions are the most common food on the table, whether Chinese or Western, are widely used, and onions are extremely nutritious。

Recipe Recommendations

  • beef 200g
  • onion half a
  • eggs one
  • onion Subparagraph 1
  • garlic 2 cloves
  • Jiang 2 tablets
  • cooking wine 1 spoon
  • salt appropriate amount
  • starch 1 spoon
  • black pepper half a spoonful
  • edible oil appropriate amount
  • soy sauce 1 spoon
  • soy sauce 1 spoon

Steps for Onion beef

  • Make Onion beef step 0
    1
    Beef blisters, washing, cross-treading into thin slices, which are placed in egg polish, starch, ginger powder, wine, salt, black pepper powder, and then a little bit of edible oil, which is put in the fridge for more than 30 minutes。
  • Make Onion beef step 1
    2
    Onion slices, onion chops, garlic slices, backup。
  • Make Onion beef step 2
    3
    The boiler is hot, it's pouring into the edible, and it's pouring into the beef tablets to decorate。
  • Make Onion beef step 3
    4
    Put it on the onions, put it on the onions。
  • Make Onion beef step 4
    5
    Put onions and raw and soy sauce。
  • Make Onion beef step 5
    6
    The onions die, the flowers fall and the pot goes。
  • Make Onion beef step 6
    7
    The finished chart。

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