Scrambled eggs
By VicentaLakin
The cuisine in the spring is very fresh, and it's very nice, and it's very beautiful。
Recipe Recommendations
- eggs two
- toona sinensis appropriate amount
- leek appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Chasin' clean。
2
Water。
3
Slice is good。
4
Eggs in the incense。
5
Put it in herbs. Salt。
6
Blend。
7
It's hot and hot in the pot, and it's pouring into the egg。
8
You'll be fine。
9
Load。
10
Like this spring delicious。