Three-colour beef chips
By VicentaLakin
The three vegetables combine colours and tastes, incorporating the smell of beef and a delicious dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three-colour beef chips
1
Potatoes, carrots and tarts are cut into spare pieces. Beef cut into pieces, with pepper powder and ginger cod。
2
When it's hot, it's put in meat chops and ginger skating。
3
We'll start with potato chips and curds, because we'll eat them alive, and we'll get them out later。
4
Potato chips changed color and were put in carrots and tarts。
5
Let's start with salt sauce, and then let's finish with the stork。
6
Out of the pot。