Chongyang cake
By AlyciaErnser
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- chestnut appropriate amount
- sugar Osmanthus appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Chongyang cake
1
Cook chestnut, remove shell, and chop.
2
Add glutinous rice flour with sugar osmanthus, mix well with warm water.
3
Add chopped chestnuts and knead them into a dough.
4
Spread out the dough with your hands.
5
Put on the pan for 20 minutes and steam.
6
After steaming, cool, cut, and plate.