How to make Bag - VicentaLakin's Recipe

Recipe Recommendations

flour 500G
water 250g
yeast 5g
sugar 8g
salt 1g
pork belly 400g
onion 200g
seasonings appropriate amount

salty and fresh
steamed
several hours
ordinary

Steps for Bag

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Material maps。

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1. Flour, salt, sugar, yeast in the basin, with 250 grams of water pouring on the side, mixed with chopsticks. If you like to melt yeast in warm water and add flour, you can. The temperature of water is similar to that of human skin. It's hot, it burns the yeast。

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To pour the face into the palate mat and rub the face to smooth. It's not hand rubbing. It's recommended to use our cuisine or original juice machine instead of hand rubbing。

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Step-by-step map of the rubbing process。

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Sprinkled, soft and bright。

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3. The fermentation process is carried out with a pellets of covered noodles and placed in our ovens. One hour. There is no steam oven, which can ferment naturally and be sealed with a protective film for approximately 2-3 hours depending on room temperature。

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Steambox smart operation, one key fermentation。

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Next, prepare the meat pie. The meat is churned with a cuisine machine and the onion is cut in small pieces and added to the meat. Fashioners: raw, old, very fresh, salt, pepper powder, ginger onions, oil. 1. ginger onions: ginger onions, peppers bathe with hot water, more fragrance. In three stages, each of which is added to the meat, the meat chopsticks are constantly mixed in one direction to the full absorption. 2. The oil was last added for water locking。

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The cooker hangs meat, cuts the little bit。

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Meat dumplings into all the above-mentioned spices。

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What's a pasta fermentation like? Look at the picture, twice as big, beehive。

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Beehive, double。

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6. Fermented noodles, rubbed in the mattress, continued rubbing, exhausting. I usually like to split into little agents, and then to vent -- round -- and roll -- and skin -- and wrap it up. It has to be covered with a membrane。