lotus root slices with onion flavor

Recipe Recommendations

• lotus root appropriate amount
• shallots appropriate amount
• salt appropriate amount
• oil appropriate amount

• light
• fried
• ten minutes
• simple

Steps for lotus root slices with onion flavor

1

Peel and slice lotus root. Wash the shallots and cut them short.

2

Put appropriate amount of oil in the pan, add lotus root slices and stir-fry.

3

Add the right amount of salt.

4

Add enough water and cook.

5

Cook until the lotus roots are ready, add some baking soda and cook together.

6

Remove the pan and load the plate.

lotus root slices with onion flavor Make Tips

Recipe Categories

• hot dishes
• home cooking