Silver Sydney

The soup is stylish, dry, thirsty and suitable for drinking by people who often swallow dry, especially for old smokers and those who stay up late。

Recipe Recommendations

Get ready for soup packs。

Silver ears dazzle, go to Ti, tore into pieces。

So the soup is washed and put in the casserole, and the water is immersed about half an hour early。

Bone rinse and wash。

Put the ribs in the casserole, and when the fire opens, the pot will be ready in about an hour. Five minutes before you get out, just a little salt。

The finished product。

Early impregnation of food products is easier to taste。