I'm going to cut the fat

Recipe Recommendations

• spinach 500G
• cornmeal
• carrots a
• onion small amount
• eggs two
• shrimp skin appropriate amount
• salt 2 tsp
• soy sauce 1 scoop
• oyster sauce 1 scoop
• sesame oil small amount

• light
• steamed
• half an hour
• simple

Steps for I'm going to cut the fat

1

The spinach washes clean water, gives birth, and then lays it in cold water (hot hands)。

2

Eggs with a little salt and a lot of shrimp。

3

Carrots and onions to shreds。

4

The spinach is cut into small pieces with a large cleaver。

5

And then it's the biggest color ink. All sorts of well-processed foods are put in a big iron pot in a beautiful way。

6

The fabric link was crucial, so it was suggested to follow the feeling. Two little spoons of salt, one spoonful of soy sauce, one spoonful of stork oil, half a spoon of five fragrances. Anything you like, but be healthy。

7

It's so ugly, it's bad for a lady

8

Put the corn face on a plate and put a little ball of pie in the corn face. Roll it up, big groupie. Tips: It may be a little loose in the first lap. Good corn paste troupe, so that the water in it can see out and stick to the corn paste until the tropics feel very good。

9

It's made of purple sauce. Does it smell like that。

10

find a big steam pot, it'll be 10 centimetres

I'm going to cut the fat Make Tips

Recipe Categories

• staple food
• Spring recipes