Scrambled ridge
By VicentaLakin
Beef skating is mainly for pre-screw pickles, and can be made of soft beef without the need for fresh powder。
Recipe Recommendations
- beef tenderloin 100g
- parsley 2 pieces
- chili sauce 1 scoop
- oil 2 tablespoons
- sweet potato starch a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- quail eggs 2 only
- slightly spicy
- explosion
- three-quarters of an hour
- ordinary
Steps for Scrambled ridge
1
Beef rinsing, rinsing, raw smoke, sodium potatoes, a little oil, two quail eggs and three spoons of fresh water to mix in。
2
Pickle half an hour。
3
Hot oil in the pan, 80% of the beef that slides hot into the salted beef is quickly bursting out, until the beef changes color。
4
Add celery。
5
A little hot water for about a minute。
6
Add homemade chili sauce to the flat。
7
It's just a little bit of spicy, and you can get out when you're even。
8
The oxen ridges are soft and ripe, with full fire and speed to prevent meat from getting old。Scrambled ridge Make Tips
1. Beef pickles are sophisticated, starch is not too much, it's too easy to put an egg, and I like quail eggs, the number of which can be increased or reduced more than the number of eggs. It is important that proper quantities of water and a few oils are mixed up in the slurry, and that this is done with fresh beef. 2. Beef can't last long, and beef can't be eaten for too long. 3. The youngest ridge is to be chosen。