Bean Shaqing Group
By VicentaLakin
In the spring, the freshest food in the spring is the troupe, the soybean soybean troupe, which makes it not hard。
Recipe Recommendations
- glutinous rice flour 125 grams
- corn starch 37 grams
- wormwood 120 grams
- bean paste appropriate amount
- corn oil 15 grams
- milk 150 grams
- soft white sugar 10 grams
- baking soda a little
- sweetening
- steamed
- an hour
- simple
Steps for Bean Shaqing Group
1
(The amount used may be multiplied) After mixing all the foods, cover them with a protective film, with 15 minutes or half an hour of silence and 30 minutes of steam in the pot. After 15 minutes of evaporation, the film continues to evaporate for 15 minutes after a mixing has taken place。
2
Elva, 120 grams, add a little corn oil to the boiler, and a little little soda, which can be picked up as soon as it changes. Add a little soda to keep the weeds brighter. Scanning, sifting, or filtrating with gauze, to extract the acoustic mud。
3
Alegrass is added to the fermented pasta, evenly flat, which is not too dry, which is hotter, and can cool down and rub。
4
Take a noodle, open up and put the bean sand on the table。
5
Prepare the film, wrap it up, wrap it up, it can be stored in cold storage and easily eaten。Bean Shaqing Group Make Tips
Noodles can be frozen and made easier to operate; small sodas and edible oils are kept green。