Fried rice noodles with three shredded vegetables
The fried rice noodles with three strands of vegetables with delicious color, aroma and flavor are great for making breakfast!
Recipe Recommendations
- rice noodle second beam
- carrots one
- pepper one
- eggs second
Steps for Fried rice noodles with three shredded vegetables
1
Get ready as shown.
2
Soak the rice noodles in boiling water for three to five minutes.
3
When making rice noodles, you can beat the eggs first, use a non-stick pan to make egg cakes, and add a little salt to the egg liquid.
4
The omelet can be golden on both sides.
5
Cut three shredded slices in advance (forgot to take pictures), add oil, and add shredded carrots first.
6
Add shredded vegetable peppers.
7
Stir fry over high heat for two to three minutes in the above two steps to add rice noodles.
8
Stir fry over high heat and add appropriate amount of soy sauce. At this time, you can use chopsticks to stir fry. The rice noodles are not easy to stick to the bottom. Finally, add appropriate amount of salt and it will be fine.
9
It's time to serve the pot!