Zamu-mu-mu-egg-egg-egg dumpling
By VicentaLakin
The fragrance is full of nutrients, with wooden ears, with eggs wrapped in dumplings, and beautiful。
Recipe Recommendations
- toona sinensis 2 bundles
- black fungus appropriate amount
- firewood eggs of 3
- corn oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Zamu-mu-mu-egg-egg-egg dumpling
1
Zhang Zheng, go to the old, clean。
2
Cut to shreds。
3
Black-mutal shredding。
4
Three pieces of wooded eggs were scattered, with a proper amount of corn oil in the pot, cool oil pouring into the egg fluid, opening a small fire, spreading with chopsticks and slowly forming a broken egg。
5
Champagne, moose, egg fluid in the container。
6
Appropriate salt, pelican oil, pepper powder, fragrance。
7
Smash it up。8
Nice and smooth。
9
Take the right amount of growth strip。
10
Cut into small agents of equal size。
11
Spill it up against sticky, one by one。
12
It's a dumpling。
13
Packed in a proper fragrance。
14
Packed into dumplings。
15
Packed dumplings。
16
A proper amount of water is burned in the pot。
17
Cook three rolls out。
18
The finished product。
19
The finished product。