Wireless beef
By VicentaLakin
Recipe Recommendations
- beef 200g
- line pepper 3 pieces
- Jiang 2 tablets
- garlic 2 cloves
- shallots 1
- cooking wine 5ml
- starch 2 spoons
- pepper half a spoonful
- edible oil appropriate amount
- soy sauce 10ml
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Wireless beef
1
Beef bubbles of pure blood, laced in threads and washed with fresh water。
2
Add wine, salt, starch, pepper powder, rubbing with your hands, and a little edible with oil for about 20 minutes。
3
Wire blade cut, garlic cut, ginger cut。
4
The boiler is filled with cooking oil and heat, and the veal silk is skating to decorate。
5
Join the soy sauce and fry it a few times。
6
Add a little edible oil to the pot and put in garlic chips and ginger silk。
7
Put a few of them on the line and add a little fresh water to make it spicy。
8
Put in a smooth-silt beef silk and flip it。
9
Add starch to the juice, and pour onions。
10
The finished chart。