Wheat noodles
By VicentaLakin
Working people often get up in the morning in a hurry and do not have time to cook. Like me, making food half-finished early and getting up in the morning makes yourself a nutritious and healthy breakfast。
Recipe Recommendations
- flour 90g
- soba 60g
- qingshui 65g
Steps for Wheat noodles
1
Raw materials: flour and wheat flour。
2
The two flours were mixed and then added to the water, slowly rubbing them into noodles, which were a little hard, placed in the basin and woke up for 10 minutes。
3
Noodles on the panel. Growing strips。
4
Scratched to 0.5 cm thick, sliced into strips, and pegged to equal size small-year agents。
5
It is sufficient to rub the small facial agent into a long bar with a two-head medium。
6
Cute little noodles can be cooked, cooked, mixed。Wheat noodles Make Tips
The amount of flour in the flour is a little larger, and the good fish must be careful to spray dry flour when stored. It's a little hard. It's better to operate。