Fish fragrance
By VicentaLakin
Fish fragrance is a classic dish in the river's food, although it's a few simple combinations: meat, carrots and black molluscs, but there's charlatan, there's no shortage of fish that can eat fish, and the fragrances are soft, fragrance, salty and sour, and the fragrance is very good, and it's very late, and I can't say it again, and I'm going to slobber. So, how does the little rock cellar make this dish
Recipe Recommendations
- lean meat 200g
- fungus silk 25g
- shredded bamboo shoots 50g
- red pepper 25g
- shredded carrots 50g
- onion appropriate amount
- green pepper 25g
- Jiang appropriate amount
- garlic appropriate amount
- Fish-flavored shredded pork sauce a can of
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Slice。
2
Winter Chess。
3
Blue peppers。
4
Muirches。
5
Skinny cut。
6
Add a proper amount of wine。
7
Add starch, mix evenly。
8
It's about 70% hot。
9
Leave a bottom on the onions。
10
Add fish fragrance sauce。
11
Add food。
12
It's fine。