I've got chicken chests

By VicentaLakin

I've got chicken chests
It's very easy for a worker to have a very fast hand with a cold chicken chest

Recipe Recommendations

  • chicken breast 1 block
  • purple cabbage 2 tablets
  • cucumber 1 piece
  • millet spicy a little
  • Jiang a little
  • soy sauce 2 tablespoons
  • balsamic vinegar 1 scoop
  • oyster sauce 1 scoop
  • salt half a spoonful
  • black pepper 1 scoop
  • cumin 1 scoop
  • garlic appropriate amount

Steps for I've got chicken chests

  • Make I
    1
    Get ready for food。
  • Make I
    2
    Put chicken chests in the pot and ginger garlic in the pan。
  • Make I
    3
    Get ready for backup。
  • Make I
    4
    Put cucumbers in the bowl, purple kale。
  • Make I
    5
    Cooked chicken chest, tore your hands into the bowl。
  • Make I
    6
    Pour some rice, garlic。
  • Make I
    7
    Two sips。
  • Make I
    8
    Pour a spoonful of pelican oil。
  • Make I
    9
    Pour a spoon of vinegar。
  • Make I
    10
    Pour a spoonful of black pepper。
  • Make I
    11
    Falling in。
  • Make I
    12
    Half a spoon of salt (added according to individual human tastes) is pouring in and spreading quickly。
  • Make I
    13
    Particularly delicious nutrition。

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