Cheese

By VicentaLakin

Cheese
This year's new ecstasy group of almonds has sprung up the hearts of young girls. I didn't eat either. I made a pink chorus today, but I added a lot of red powder。

Recipe Recommendations

  • glutinous rice flour 120g
  • Chengfen 20g
  • boiling water 100g
  • corn oil 10g
  • red rice flour appropriate amount
  • cream cheese 120g
  • milk 100g
  • eggs in 1
  • corn starch 40g
  • white granulated sugar 30g

Steps for Cheese

  • Make Cheese step 0
    1
    The cream cheese room is softened, milk is added, eggs are mixed with hot sugar。
  • Make Cheese step 1
    2
    And when the fire is set off, the corn starch is evenly mixed, then it is poured into a non-glued pot, and the little fire is mixed into a thick slurry。
  • Make Cheese step 2
    3
    Into a non- sticky pot, little fire, constantly mixing。
  • Make Cheese step 3
    4
    Add a raisin to mix。
  • Make Cheese step 4
    5
    Combination of good material for use。
  • Make Cheese step 5
    6
    Powdered rice powder, mixed with powdered powder, poured into the water and mixed it。
  • Make Cheese step 6
    7
    Scratch them, put corn oil, and rub them。
  • Make Cheese step 7
    8
    Nice noodles。
  • Make Cheese step 8
    9
    Scattered noodles, a little bit of red powder, evenly, to turn to the pink you like. There is no amount of red flour here, because each person's preference for pink is different, so it's not the first time that the red powder is mixed into the powder, and then evenly rubbed, but rather the later color。
  • Make Cheese step 9
    10
    It's only possible to have a very light pink on a covered lasagna, because it gets deeper when it's evaporated。
  • Make Cheese step 10
    11
    the dough is divided into 30 g a agent and the cheese is divided into 20 g a agent。
  • Make Cheese step 11
    12
    Noodles are made into nests, put in cheese pies, tighten their mouths and round them。
  • Make Cheese step 12
    13
    Pack it and fire for 15 minutes。
  • Make Cheese step 13
    14
    Scratch a layer of thin oil after steam。
  • Cheese Make Tips

    The red powder must be smoothed, preferably steamed with a bamboo cage。