Pork soup
By VicentaLakin
The cheesy tastes bitter, the heart, the lungs, the liver, the spleen, the soup is not dry, the heart is safe, the cough is particularly suitable for the night, the body is thin and the appetite is scarce。
Recipe Recommendations
- water duck in 1
- Ganoderma lucidum appropriate amount
- longan appropriate amount
- red ula 6 rats
- ginger slices 3 tablets
- salt appropriate amount
Steps for Pork soup
1
The duck is clean。
2
Cleaned ducks are boiled in cold water, the foam is removed, and they are taken out for cleaning。
3
Prepare soup: Ling Chi cut, red twigs, cuisine, ginger。
4
Put the duck, the chrysanthemum, the ginger chips in the soup with the right amount of water and press the soup button for about two hours. Note: Cinnamon is then released until the last half hour。
5
One and a half hours and a half hours to put it in a cinnamon and turn it off。
6
I'm done with the clean soupPork soup Make Tips
A duck may choose to cut a piece or whole. 2. The cinnamon soup must be cinnamoned, which is equivalent to a drug. You don't have to put it too early. You can join us in the last half hour。