stir-fried Chinese cabbage

Recipe Recommendations

• Chinese cabbage 500 grams
• carrots 20 grams
• dried tofu 100 grams
• fungus 20 grams
• soybean oil 30 grams
• refined salt 3 grams
• spiced powder 2 grams
• MSG 3 grams
• soy sauce 10 grams
• diced green onion 5 grams
• ginger 5 grams

• light
• fried
• ten minutes
• simple

Steps for stir-fried Chinese cabbage

1

Wash the Chinese cabbage, cut it into small pieces, and place it on a plate for later use.

2

Wash the dried tofu, cut it into diamond-shaped slices, and place it on a plate for later use.

3

Tear the pre-soaked fungus into small pieces, clean the carrots, cut into small pieces, and cut the onions and ginger into pieces and place them on a plate for later use.

4

Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add the carrot slices and stir fry well, and add the Chinese cabbage slices.

5

Stir well and add the dried tofu slices.

6

Stir fry evenly, and add the fungus slices.

7

Stir fry evenly, stir-fry the Chinese cabbage slices until they are raw, add refined salt, five-spice powder, and soy sauce.

8

Continue to stir well, stir-fry all vegetables until done, and finally add MSG to taste.

9

Stir fry evenly, remove from the pan, and place into a plate.

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