Red meat

1

Let's get ready and ready. The spices are in a bowl. Don't look for them again. Ginger slices, onions cut, and the rest cut long. Carpentry cracks, the rest is off。

2

The choice and treatment of five flowers. Five flowers for leather. Cold meat. Long cold. Try not to pick too much fat, or you'll get tired even if it's fried. Burning the pig skin with a fire extinguisher, burning the skin, then putting it in warm water and washing it off with a steel ball. Wash, dry and cut into 3 cm square. It can also heat the iron pot and wipe it with the skin of the flesh for the same purpose of burning the skin。

3

Five flowers and water. A boiler of water, cold water in five flowers, two slices of ginger onions, wine, 10 minutes of boiled water and cleaned up. Dry water backup。

4

Sweat water. When the pot, ice sugar, a small amount of fresh water, a small fire mixed with sugar melts, slowly turns to date red/caramel colour, a small bowl of half a bowl of water is added, boiled and made up of spares。

5

Five flowers of fried meat. A boiler of oil, ginger chips, greasy garlic, fragrance, fragrance, fragrance, fiery fire, oil, skin colour of meat, hot peppers, white wine, wine, sugar, beer, fresh water without meat, burning and smoking. Old smoke, salt, taste salt。

6

Red roast stew. Let's go straight to the pressure pot, save time. This small high-pressure pot is particularly useful, with onions on the bottom and soup and meat pouring into the high-pressure pot for 17 minutes。

7

And drink water with it. A boiler of water, a little salt, a little oil, a little vegetable, a little boiled and softed, pure water or cooling, and when the water is in control, a side of the plate. Hotten the heart, and softer the spinach。

8

The time has come for the high-pressure pan to exhaust, be careful to be safe, when the safety valves fall, open the lids, add the odor, continue to heat up, collect the soup juice, put it in garlic two minutes in advance and make a pot. With chopsticks, pick up meat and garlic petals, and put them in a plate (meal and garlic, as long as they are ready), and pour soup on the red meat, with a few onions。

9

It's finished, it's pasteless, it's simple. It's nothing! Let's eat

1. when it is sugary, not much water is washed in, 50 grams of ice sugar, or about 50 grams of water. if you feel too sweet, one of the reasons why you're finished is that you don't have enough sugar. if it's sweet, you can put less sugar on it, if you don't have sugar, if you don't have old or red corn, and if you don't have ice sugar. 2. for 17 minutes on the high-pressure pan, i open the pan manually at point, and if you use the normal high-pressure pan, you use a small fire. if it is not taken out in a hurry and is not ventilated manually, the time should be shortened accordingly because of the pressure. it's boiling inside. i cut enough blocks for 3 centimetres, 16 minutes, a direct exhaust, a little bit bit of chewy at the end, if that's a ratio, a little bit of chewy and a little four to six. if you don't want to cook with a high-pressure pot, you can cook with other pots. the shandong people rejoiced in the garlic so i put the garlic in the main. the last garlic is not soft but not spicy. it is said that eating garlic makes you happy. 4. dry peppers, smelly, garlic, not bad. the white wine was volatilized during heating. 5. the stew is covered with leather. the formula table is not written. 6. in the case of fried meat, the fire should not be too big, and the fire should be sufficient. the spices are easy to make. 7. as for the first step, the flesh is burned, and if you would mind, it is omitted. it is hoped that everyone will see the smiling faces of their families at the table. leave a message or vx if you have any questions. all i want is to bring your candy pig。