I used to cook the fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- onion a
- ginger slices small piece of
- garlic slices 3-4 flap
- octagonal appropriate amount
- soy sauce two spoonfuls
- cooking wine a spoonful
- vinegar a spoonful
- sugar two spoonfuls
- salty and fresh
- stewed
- an hour
- ordinary
Steps for I used to cook the fish
1
Wuchang fish wash, dry。
2
A fish with a back cut of 3-4 is easy to taste。
3
Hot, hot, hot, hot。
4
Blow both sides of the fish into ginger yellow. Keep your hands on the fish。
5
In the pot, onions, eight cents, sauce, wine, vinegar and sugar, half a bowl of water。
6
The fish were put in, the juice was on both sides, and then the fire was burned for about 20 minutes, with a turnover。
7
The finished chart。