Shrimp tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- shrimp 200g
- eggs one
- oil a little
- salt a little
- soy sauce a little
- oyster sauce a little
- sugar a little
- cooking wine a little
- starch a little
- chicken essence a little
- bitter taste
- burn
- ten minutes
- simple
Steps for Shrimp tofu
1
Shrimps go to the shell and wash the line. Tofu-crazed tones。
2
The oily little fire in the pan on the ground will fry the tofu with egg fluid on both sides of the table, with spare plates。
3
Another cinnamon。
4
It's been a long time since I've been working on it。
5
Put in a little fresh water, soy sauce, salt, sugar, stork, chicken。
6
Put the tofu cap on the tofu cap for a few minutes。
7
The soup is so thick that you can get out。
8
The finished product。