braised pork and potato

Recipe Recommendations

• potatoes appropriate amount
• pork belly appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Douban appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• green pepper appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for braised pork and potato

1

Cut the potatoes into pieces and soak them in water for later use

2

diced pork belly

3

Blanch the cut pork belly in water

4

Put a little oil in the pan and then add the blanched meat

5

Then add the chopped ginger, garlic and bean paste and stir fry

6

Add potatoes and green pepper, stir fry, then add a little salt and chicken essence

7

Put in a small bowl of water, cover and simmer until the water dries

8

Potatoes and meat will be okay

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