Home-cooked moo shu pork

By AbnerHegmann

Home-cooked moo shu pork
The recipe for homemade moo shu meat is very simple

This dish is rich in high-quality protein, low in fat and cholesterol, and can be eaten in moderation by the general population.

Recipe Recommendations

  • tenderloin appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Home-cooked moo shu pork

  • Make step 0
    1
    Slice pork tenderloin thinly, add cooking wine, soy sauce, and starch and marinate for 10 minutes.
  • Make step 1
    2
    Wash the cucumber and cut into diamond-shaped slices.
  • Make step 2
    3
    Cut the green onions into chopped green onions, and cut the ginger into thin strips.
  • Make step 3
    4
    Slice garlic.
  • Make step 4
    5
    Soak and wash the fungus and tear it into flowers.
  • Make step 5
    6
    Divide the eggs and stir fry them until done.
  • Make step 6
    7
    Heat the oil in the pan, add the marinated meat slices and stir-fry until they change color, and serve for later use.
  • Make step 7
    8
    Heat the oil in the bottom pan, add shredded ginger, chopped green onion, and garlic slices in turn and saute until fragrant.
  • Make step 8
    9
    Pour in the chopped cucumber slices and stir fry.
  • Make step 9
    10
    Then pour the stir-fried meat slices into and stir fry well.
  • Make step 10
    11
    Then add fungus and eggs in turn, add salt to season and serve.

    • Recipe Categories

    Recipe recommendation