Homemade bean roasted fish
By VicentaLakin
The fish with the frying pan is fresh, and the vegetables are burned together。
Recipe Recommendations
- grass carp art. 1
- fungus 20g
- potato chips 50g
- lotus root slices 50g
- potato noodle 100g
- celery 50g
- onion 50g
- douchi 100g
- cooking wine 3 scoops
- pepper 3 scoops
- salt appropriate amount
- salty and fresh
- skills
- half an hour
- senior
Steps for Homemade bean roasted fish
1
After the grassfish was washed, it was cut from the back, cut in half and connected to the stomach. The aim is to make both sides of the fish so that they can be fertilized。
2
Fish with a flower knife, easy to taste. The smell of salt, pepper and wine。
3
The celery trachea and onions are long, and onion leaves and celery leaves are used for taste。
4
The boiler is oiled and the bottom is flooded。
5
Fish use the kitchen to dry their water with paper to fry it in hot oil and do not explode。
6
First, cut both sides of the fish to the pattern。
7
And then fire。
8
Blast both sides to the golden soak and pour out some of the fat, otherwise it's too greasy。
9
Put the spicy bean on the tummy of the fish and lay it on the tummy of the fish。
10
I'll put in all kinds of side dishes, whatever you like
11
Adding water to flood the bottom of the pot will cover the pan cap for five minutes。
12
Out of the pot. Fish is still freshHomemade bean roasted fish Make Tips
After the grassfish has been washed, they are cut from the back, cut in half and connected to the stomach. The aim is to make both sides of the fish so that they can be fertilized. The boiler is oiled and its base is flooded. 3. Fish use the kitchen to dry their water with paper in order to fry it in hot oil so as not to explode. After blowing the two sides to the golden soak, a portion of the oil is poured out, otherwise it is too greasy. 5. Placing the spicy bean on the one side of the fish ' s stomach and laying it on it. If you like anything else, you can put it in some other sauce