Soup of ham and eggs
By VicentaLakin
It's so beautiful in spring. It's a nice, fast, nutritious and delicious meal
Recipe Recommendations
- Shepherd's purse appropriate amount
- ham is suitable appropriate amount
- eggs a
- rice oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soup of ham and eggs
1
Prepare the food: as charted, the veggies cut the water, the ham in strip form, the eggs ready。
2
Hot pots of cold oil, break in eggs。
3
Put it in the ham bar for a second。
4
Add a proper amount of pure water to the boil, and a proper amount of salt for a while。
5
The finished chart。
6
The finished chart。