Five flowers with green peppers
By VicentaLakin
There's plenty of vegetables in the spring. Springing is a very delicious home dish, with green peppers with five flowers and fried meat, and the smell of spring。
Recipe Recommendations
- pork belly 200 grams
- green pepper one
- spring bamboo shoots 1 bag
- carrots half a
- green onions 1 segment
- garlic half a head
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five flowers with green peppers
1
Two hundred grams of five flowers, one pepper, about 400 grams of spring, half a carrot, one onion, half a garlic。
2
Spring bubbles are washed clean, cut, fresh water boils for 10 minutes, and cold spares are recovered。
3
Five bouquets of meat, other foods washed clean。
4
Get all the food ready。
5
Heated pans with a bit of oil, fried with a bit of broccoli, rinded with onions, sprouts, carrots, platinum oil, and, finally, salinized with licorice and peppers, all right。
6
It's a delicious home-cooked meal, and it's a screech。