A regular eggplant
By VicentaLakin
Cheese is always the same food as people like it, and the restaurant is much more of a sauced eggplant, and the individual feels a little bit more edible, covering up the original eggplant, and eating it is particularly good, and it smells like eggplant. It's not that difficult. The most important is not greasy。
Recipe Recommendations
- eggplant 500G
- minced meat 20g
- green pepper 15g
- red pepper 15g
- oil 20g
- onion 10g
- Jiang 10g
- garlic 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for A regular eggplant
1
Scratch the red peppers and cut them in silk! Prepare some onions for the meat cut。2
The eggplant goes to the skin, cuts rollers, washes with water, collects a proper amount of flour and glues the eggplant to the powder。3
The eggplants were all glued to the powder and placed for a while, making dry flour humid。4
Eight pots of heat, with appropriate amounts of vegetable oil, 80% of heat, with eggplants, and with golden yellow。5
Get the controlled oil back。6
All 10 pots of oil are pouring out, no bottom oil, enough oil left on the pot。7
Put the eggplant in, then the sauce and the fire。8
13 folds evenly, so all the eggplants can be covered with soup juice。A regular eggplant Make Tips
There are two ways of burning the eggplant: cut the eggplant into pieces, salt it for 10 minutes, and then boil the salt water. The second is to cut the eggplant and dry it in the pan, remove the water from the eggplant itself and burn it. But I think method two is a bit abusive for my pans to choose method one. 2. When the eggplant is young enough, the skin of the eggplant contains a substance that is mainly contained in the skin and is known as the eggplant, which is useful for humans and is a strong anti-cancer substance and very useful for humans。