Beijing
By VicentaLakin
Four pig livers, three big intestines, two bowls of fried liver. Operation time is 20 minutes, starting with cooking ginger. Piggy liver slices, all prepared the first night。
Recipe Recommendations
- pig liver 200g
- pig large intestine 150g
- aniseed of 2
- Jiang 3 tablets
- garlic several
- soy sauce 3 scoops
- soy sauce 3 scoops
- cooking wine 1 scoop
- sugar half a spoonful
- starch 2 tablespoons
Steps for Beijing
1
Pig liver buys a box of fresh pork livers, pig intestine buys cooked food in the rice fragrance village, around three or two. It's easier without the big intestines。
2
Piggy liver slices, water. It's eight, four, two fried livers and four, spinach livers。
3
Piggy intestines。
4
One large piece, three ginger, cold water boiled, and then 5 to 10 minutes later it was taken out. Cooking water, press the garlic。
5
Three spoons, two spoons, one spoon of wine, half a spoon of sugar, in the water。
6
First the intestine, then the water boils again, then the liver goes three to five minutes。
7
Scrambled, scrambled. It's actually more rare than it is outside, but I'll eat it myself。
8
Hang on a little longer. It's thick. It's hot。
9
Spill the garlic。
10
With your own steamed buns, right there。