Tofu roll

By VicentaLakin

Tofu roll
It was a shame to throw the leftovers of soybean soybean slag, which contained a large amount of coarse fibre, so they steamed and tasted。

Recipe Recommendations

  • bean dregs appropriate amount
  • flour appropriate amount
  • yeast powder appropriate amount
  • qingshui appropriate amount

Steps for Tofu roll

  • Make Tofu roll step 0
    1
    Placing soybean slag in a basin, adding an appropriate amount of flour, a small amount of yeast powder mixed evenly, and adding water to the water to work as smooth noodles, with hair in the warmth。
  • Make Tofu roll step 1
    2
    Just twice as big as a beehive。
  • Make Tofu roll step 2
    3
    It's tumbled on the board for another 10 minutes。
  • Make Tofu roll step 3
    4
    Scrambles, with appropriate peanut oil。
  • Make Tofu roll step 4
    5
    Smash from one side。
  • Make Tofu roll step 5
    6
    Cut to a level。
  • Make Tofu roll step 6
    7
    Put it in the steam pan for 15 minutes。
  • Make Tofu roll step 7
    8
    Fire in 15 minutes, steam for 18 minutes。
  • Make Tofu roll step 8
    9
    It will be opened for two minutes after the fire has shut down to prevent the surface from wrinkled。
  • Make Tofu roll step 9
    10
    The finished chart。
  • Make Tofu roll step 10
    11
    The finished chart。
  • Make Tofu roll step 11
    12
    The finished chart。
  • Make Tofu roll step 12
    13
    The finished chart。

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