Toothpick beef
By VicentaLakin
A substitute was made because they couldn't eat lamb。
Recipe Recommendations
- beef appropriate amount
- toothpick appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Toothpick beef
1
Beef cut well and put it in starch, oil consumption, sugar, soy sauce, wine pickle。
2
During pickles, toothpicks use hot water。
3
Serial beef backup。
4
Hot pots are put in the right amount of oil, 50% of which is fried。
5
Blow the color out of the back up。
6
It'll be fine if you put it in the accelerator, then you can put it in the accelerator, then you can put it in the accelerator。
7
Done。