Pickles and crotch
By VicentaLakin
And every time we get to the hour of dawn, and the spring is soured by the spring rain, the sharp little spring stomps out. And with a tender sprout of sour sauce and a fragrance of bouquets of fragrance, it is an essential meal for the season。
Recipe Recommendations
- xiaosun appropriate amount
- pork belly appropriate amount
- kimchi appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles and crotch
1
Fresh little water boiled。
2
Slice in circles, pepper in circles。
3
Cut the pickles (this time they're pickled with big cabbage and better colored with pickles or swirling)。
4
Cut the bouquet into meat, with wine, raw, and platinum for 10 minutes。
5
Scrambled meat, a little salt, a little wine。
6
Scrambled in the pot, fried in pickles, a little salt。
7
Add pepper。
8
Add fried meat, a proper amount of pepper powder and raw smoke, and flip the plate。
9
It's time for the pickles to be cooked. Don't miss them. A spoonful of pickles will make you a bowlPickles and crotch Make Tips
One, meat is to be matched by five flowers or four cents of fat, six cents of thin meat, so that it will be made up with animal fat and even more delicious. Two, pick the one with a lot of leaves. Pickle is like a catalyst, and it makes it sour, it's a memory symbol for the food this season。