Mushu

By VicentaLakin

Mushu

Recipe Recommendations

  • pork loin appropriate amount
  • eggs appropriate amount
  • cucumber appropriate amount
  • black fungus appropriate amount
  • egg white appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Mushu

  • 1
    (c) Salted for 15 minutes after cucumber slices。
  • 2
    Hot pots, hot oils, fire, eggs and gold, and spares。
  • 3
    Hot pots, hot oil, hot fire, onions, ginger, garlic, and meat slices, and they're fried to a different color。
  • 4
    The addition of black molluscs and cucumbers continues to be fried, salted, smoked, made softer and coloured。
  • 5
    Join the good eggs and double them。
  • 6
    Turn off the fire, put flowers on the ground, throw a few of them in the pot。

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