Mountain medicine carrot chicken soup
By VicentaLakin
The soup is evaporable, compared to the soup I prefer. The largest features of the custard are the brightness of the soup, the abundance of water before it is evaporated, the absence of any loss in the process, the appearance of the soup as water, the fragrance of the fragrance, and the fragrance of the water。
Recipe Recommendations
- local chicken 150 grams
- yam 100 grams
- carrots 100 grams
- Jiang 2 tablets
- onion 1 segment
- cooking wine a little
- chicken essence a little
- salt a little
- pepper a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Mountain medicine carrot chicken soup
1
and the parchment shall be cut, and the carrots shall be cut thick, and filled in a casserole. ♪ one thousand milligrams ♪
2
The pheasant is cut off, cold-watered, onions of ginger wine is added, boiled for two minutes and washed clean。
3
Put clean chicken in the casserole。
4
Transferred a suitable quantity of salt。
5
I'm going to rewind the proper amount of chicken。
6
Fill it up。
7
Small fire in the upper cage for about 40 minutes。
8
A little pepper can be eaten。Mountain medicine carrot chicken soup Make Tips
1. The chicken ooze shall be so cold that when it is ready, it shall be washed clean, or it shall be sour. It is about 2.40 minutes away, and for too long the carrots will soften and affect the taste. 3. The pepper powder is put out after the fire has been shut down and has the effect of distillation。