A pot of casserole
By VicentaLakin
Dry casseroles are a type of dish that is popular in Sichuan Kamyang. It's famous relative to the hot pot. A large amount of kettle soup is used to heat up various raw materials, while a relatively small amount of casserole soup is usually eaten directly at the table as a dish. In short, dry casserole is a hot pot without soup。
Recipe Recommendations
- cauliflower 500 grams
- pork belly 100 grams
- onion a little
- Jiang a little
- garlic a little
- millet pepper of 2
- bean paste appropriate amount
- soy sauce a little
- chicken essence a little
- oil 500 grams
- white sugar a little
- mature vinegar a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for A pot of casserole
1
The flowers are washed, cut into small ones and dry water。
2
Put the vegetable in 50% of the hot boiler and blow it up to six or seven years of age。
3
Blasted flowers to extract controlled oil. Don't blow it up. It's best to have a sense of fray。
4
Slice the bouquets, change the machete, and cut the mire。
5
Hot and hot on the frying pan, hot and hot on the porridge, and smell of garlic。
6
I don't know。
7
Put it in the fried vegetable。
8
A few raw, platinum, sugar, chicken。
9
With a little more fried, a little bit jealous, you can get out of the pan。
10
The finished product。A pot of casserole Make Tips
Bean petals are salty and best tasted with salt, as appropriate. 2. Less sugar and better taste. A little vinegar in front of the pot would have a strange effect。