Spring rolls
By VicentaLakin
Every spring, spring, spring, spring rolls。
Recipe Recommendations
- three-layer meat 500G
- oyster 400g
- cabbage half an
- kohlrabi a
- carrots half a
- bamboo shoots a
- green beans
- dried bean curd four
- duck eggs four
- leek a
- garlic four
- spring rolls a pound
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce a little
Steps for Spring rolls
1
Sliced。
2
Crunch。
3
The soy dry cut。
4
Garlic shredded。
5
Sea storks clean up。
6
Meat shredding。
7
Carrot, cabbage, twirl, twirl。
8
Four seasons of beans cut。
9
The duck eggs are cooked first, then the beans are cooked together。
10
A little bit of salt is added to the soybeans, so that they can be replaced。
11
The pot is filled with oil and the hot pot with three layers of meat。
12
The oil was blown out and added a little sauce。
13
Add sea storks。
14
The oil was fired again。
15
Join the garlic and fry it a few times。
16
Join the carrots, boom, the headbreads together。
17
Turn it up like this。
18
In turn, four seasons of beans and cuisine continue to be cooked, and a different pot is set up to make the caterer a little bit。
19
Then we'll join the soy-dried duck egg, and we'll mix the dishes, and we'll add the right amount of salt, the chicken, the fried。
20
Out of the pot。
21
It's delicious when you're young。